Main Ingredients:
Fish: Appropriate amount.
Auxiliary Materials:
Scallions: Appropriate amount; Garlic: Appropriate amount; Dried Chili: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Sesame Oil: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Spicy Fried Fish
Heat the wok and stir-fry the fish until fragrant;
Add garlic slices and dried chili segments and stir-fry until fragrant;
Add 1 tablespoon of salt, 1 tablespoon of sugar, 1 and a half tablespoons of soy sauce, 1 tablespoon of cooking wine, and a small amount of water and stir-fry until fragrant;
Add scallions before removing from heat, mix well, and drizzle with sesame oil.
