Main Ingredients:
Sausage: 2 pieces.
Auxiliary Ingredients:
Cucumber: appropriate amount; Ginger: appropriate amount; Scallion: appropriate amount; Garlic: appropriate amount; Homemade Chili Sauce: appropriate amount; Cooking Oil: appropriate amount.
Seasonings:
Sugar: a little; Soy Sauce: appropriate amount.
Taste: slightly spicy; Cooking Method: stir-fry; Time: 10 minutes; Difficulty: easy.
Detailed Steps for Cooking Spicy Fried Sausage
The ingredients, including the sausage, are steamed in advance.
The sausage and cucumber are sliced.
The garlic, scallion, and ginger are sliced.
Put a little oil in the wok and stir-fry the sausage over low heat.
Stir-fry until the sausage is slightly yellow and then add the chili sauce.
Add scallion, ginger, garlic, and soy sauce and stir-fry.
Stir-fry until there is a scallion fragrance.
Add cucumber slices and a little sugar.
Stir-fry evenly and then turn off the heat.
