Main Ingredients:
Small fish: appropriate amount.
Auxiliary Ingredients:
Cooking wine: appropriate amount; ginger: appropriate amount; garlic: appropriate amount.
Seasonings:
Rapeseed oil: appropriate amount.
Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Fried Small Fish
Preheat the oil in the pan and stir-fry the garlic and ginger until fragrant.
Add the small fish and fry until golden brown (the small fish should be marinated for half an hour in advance).
Add a spoonful of cooking wine.
Add green pepper and stir-fry for two minutes.
Finished product.
