Main Ingredients:
Small fish: 300g.
Additional Ingredients:
Chili pepper: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Rice wine: appropriate amount; Salt: appropriate amount.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Fried Small Fish
Prepare the small fish, wash them with clean water and drain them.
Cut the chili pepper into shreds, and prepare the ginger and garlic.
Heat the oil in the pan and stir-fry the small fish until fragrant, then set aside.
Heat the oil in the pan again and stir-fry the chili pepper until fragrant.
Add the small fish, add appropriate amount of salt and a spoonful of rice wine, and simmer with appropriate amount of water for a while.
Add some soy sauce and it’s ready to serve.
Perfect as a side dish for drinking.
