Main Ingredients:
Gluten Roll: 600g.
Auxiliary Ingredients:
Roasted Sesame Seeds: 20g.
Seasonings:
Chili Powder: 30g; Cumin Powder: 20g; Five Spice Powder: 10g; Salt: 10g.
Taste: Spicy; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Grilled Gluten
Wash the gluten roll and set aside.
Method for making barbecue sauce: put cumin powder, chili powder, five spice powder, roasted sesame seeds, and salt in a bowl.
Mix well.
Pour in hot oil.
Mix well again, and the barbecue sauce is ready.
Cut the gluten roll by rotating it and cutting it in half from the middle.
Thread them onto bamboo skewers (soak the skewers in water beforehand to prevent burning).
Brush the barbecue sauce evenly on them.
Place them on the grill rack.
Select the hot air grill function on the oven and place the grill rack on the middle-upper level.
Grill at 180 degrees for 15 minutes without turning them over.
The delicious and spicy grilled gluten is ready!
Homemade family-style grilled gluten, easy to make!
Spicy and chewy! Delicious and tasty!
Full of flavor, clean and hygienic!
