Main Ingredients:
Chicken Nuggets: Appropriate amount; Carrots: 2; Green Peppers: 2.
Auxiliary Ingredients:
Scallions: Appropriate amount; Ginger: Appropriate amount.
Seasonings:
Spicy Hot Pot Seasoning: 2 tablespoons; Pixian Doubanjiang (Chili Bean Sauce): 1 tablespoon; Salt: A small amount.
Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Hot Pot Chicken Nuggets
Wash the chicken nuggets.
Blanch the chicken nuggets in boiling water for a few minutes.
Remove and rinse.
Cut the carrots into thick slices, cut the green peppers into diamond-shaped pieces, cut the scallions into small sections, and slice the ginger.
Put an appropriate amount of vegetable oil in the pan, add the carrots and fry until golden brown.
Remove and drain the oil.
Add the chicken nuggets and stir-fry.
Stir-fry until golden brown and set aside.
Leave an appropriate amount of oil in the pan, add two tablespoons of spicy hot pot seasoning and one tablespoon of Pixian Doubanjiang, and stir-fry.
Add the scallions and ginger and stir-fry.
Add the carrots and chicken nuggets and stir-fry.
Finally, add the green peppers and stir-fry.
Stir-fry evenly and serve.
Finished product.
