Main Ingredients:
Corn: appropriate amount; Cucumber: appropriate amount; Frozen Meatballs: appropriate amount; Lotus Root: appropriate amount.
Auxiliary Ingredients:
Garlic: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount; White Sesame: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy Sauce: appropriate amount; Hot Pot Base: appropriate amount.
Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Hot Pot (Family Style)
Prepare an appropriate amount of shrimp (but forgot to put it in).
Cut a cross on the ham sausage and rinse the other frozen meatballs.
Cut the corn into pieces, slice the lotus root, and cut the cucumber into strips for later use.
Wash and cut the scallion and coriander into sections, and flatten and chop the garlic.
Boil water in a pot, blanch the corn for a while, and then remove it from the pot.
Blanch the other meatballs in water and then remove them from the pot.
Stir-fry the chopped garlic in a hot wok with oil until fragrant.
Add the hot pot base and stir-fry until the oil turns red.
Add the blanched ingredients and stir-fry evenly.
Season with a little salt.
Add a little soy sauce.
Sprinkle with white sesame and stir-fry evenly.
Add the cucumber and stir-fry for a few seconds before removing from the heat.
The finished product.
The finished product.
