Main Ingredients:
Chicken wings: appropriate amount; Duck gizzards: appropriate amount; Crispy sausages: appropriate amount; Pork ribs: appropriate amount; Shrimp: appropriate amount.
Auxiliary Ingredients:
Fragrant fruit: appropriate amount; Fragrant leaves: appropriate amount; Star anise: appropriate amount; Sichuan peppercorns: appropriate amount; Thai chili: appropriate amount; Scallions: appropriate amount; Coriander: appropriate amount; Sesame: appropriate amount; Thirteen spices: appropriate amount; Cinnamon: appropriate amount; Garlic: appropriate amount; Spicy hot pot base oil: one packet; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount.
Taste: Medium spicy; Cooking method: Stir-fry; Time-consuming: One hour; Difficulty: Ordinary.
Detailed Steps for Cooking Spicy Hot Pot
First, blanch all the meat in boiling water, then fry or stir-fry until 70-80% cooked and set aside. Cook the vegetables in boiling water until 70-80% cooked and set aside.
Heat the wok and add oil. Stir-fry the spices until fragrant.
Add the spices, chili oil, and seasonings. If you like celery, you can add some and stir-fry together.
Add the prepared meat and vegetables. Stir-fry together and serve.
Perfectly plated…
You can add any ingredients you like to the spicy hot pot and cook them together.
