Main Ingredients:
Fish balls: appropriate amount; Sausage: appropriate amount; Tofu skin: appropriate amount; Dried tofu: appropriate amount; Vermicelli: appropriate amount.
Seasonings:
Salt: appropriate amount; Ginger slices: appropriate amount; Laoganma Spicy Hot Pot Seasoning Pack: appropriate amount; Sesame paste: appropriate amount; Sesame seeds: appropriate amount; Scallion segments: appropriate amount.
Flavor: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Hot Pot
Prepare the ingredients, wash and cut them.
Boil water, add half a pack of Laoganma Spicy Hot Pot seasoning, a spoonful of sesame paste, a little more than half a spoon of salt, stir well, then add vermicelli, fish balls, sausage, cook for a while, then add dried tofu, tofu skin, and green leafy vegetables, cook until done, finally sprinkle with sesame seeds before serving.
Ready to enjoy.
