Main ingredients:
Rice: appropriate amount.
Auxiliary materials:
Kimchi: appropriate amount; Eggs: 2; Sausage: 1.
Seasoning:
Scallions: appropriate amount.
Taste: salty and fragrant; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy.
Detailed steps for cooking Spicy Kimchi Fried Rice
Let’s see how this tempting fried rice is made
Prepare rice (for two servings), appropriate amount of kimchi, 2 eggs, and 1 sausage.
Cut the sausage into small pieces (larger pieces have a better texture), and cut the scallions into small pieces.
Beat the eggs.
First stir-fry the eggs and set them aside.
Heat the oil, add the kimchi, and stir-fry until fragrant.
Add the rice and stir-fry evenly.
Add the sausage and the fried eggs.
Finally, sprinkle with scallions and mix well.
The fragrant Spicy Kimchi Fried Rice is ready to serve.
Pair the Spicy Kimchi Fried Rice with a bowl of spinach and preserved egg vermicelli soup for a simple and delicious lunch.
