Main Ingredients:
Lobster Tails: as needed; Chili Peppers: as needed; Bird’s Eye Chili: as needed; Thai Chili: as needed; Sichuan Peppercorns: as needed.
Seasonings:
Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Salt: as needed; MSG: as needed.
Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Spicy Lobster Tails (Unexpected Delicious Way to Eat)
Soak the lobster tails in water for ten minutes and wash them clean. Cut all the chili peppers into sections.
Heat the oil in a pan. Turn off the heat when the oil starts to smoke and let it sit for 10 minutes.
Turn the heat to low and add a handful of Sichuan peppercorns. When the peppercorns start to bubble, add all the other chili peppers. I used Devil Chili for the dried chili peppers. Then add two tablespoons of Hai Di Lao small lobster stir-fry sauce.
