Main Ingredients:
Tender tofu: 1 block; Lean minced pork: 50g.
Additional Ingredients:
Pixian Douban (broad bean paste from Pixian): 1 tbsp; Chili oil: 2 tbsp; Green onion: 1 stalk; Ginger: 1 piece; Garlic: 3 cloves; Salt: 1 tsp; Chicken bouillon: 1/2 tsp; Cornstarch: 1 tbsp; Egg white: 1; Oyster sauce: 1 tbsp.
Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Minced Pork with Tofu in Chili Oil
Finely chop green onion, ginger, and garlic
Soak the tender tofu in salted water overnight
Cut into small pieces
Finely chop the lean minced pork and mix with egg white, oyster sauce, and cornstarch
Finely chop the Pixian Douban
Heat oil in a wok, stir-fry the Pixian Douban over low heat until chili oil is produced
Add the chopped green onion, ginger, and garlic, stir-fry until fragrant
Add the minced pork and chili oil
Stir-fry until partially cooked
Pour in hot water
Gently shake in the tofu pieces
Simmer until the sauce thickens, add chicken bouillon, gently mix, and remove from heat
Sprinkle with chopped green pepper
