Main Ingredients:
Small dried fish: 250g.
Additional Ingredients:
Chili powder: 50g; Sichuan peppercorn powder: 20g; Cumin powder: 10g; Light soy sauce: 5g; Chicken bouillon: 2g; Vinegar: 10g; Minced garlic: 20g; Scallions: 10g; Fermented black beans: 1 spoon; Vegetable oil: 50g.
Taste: Medium spicy; Cooking method: Deep-fry; Time: Twenty minutes; Difficulty: Advanced.
Detailed Steps for Cooking Spicy Mini Fish
Ingredients
Heat oil, sauté minced garlic until fragrant
Turn off heat, add scallions
Sprinkle with chili powder
Add fermented black beans
Add a pinch of salt and stir-fry evenly
Set aside
In another pan, heat oil, add small dried fish, rinse the fish with water first for a cleaner taste
Fry until fragrant
Fry until crispy and set aside
Drain excess oil, then transfer the crispy fish back to the pan without turning on the heat
Drizzle with light soy sauce, sprinkle with Sichuan peppercorn powder, cumin powder
Pour in the sautéed garlic mixture
Sprinkle with chicken bouillon
Drizzle with vinegar, stir in sesame oil
Enjoy the delicious and spicy mini fish
