Main Ingredients:
Oil-soaked tofu: as needed; Green garlic: as needed; Minced meat: as needed; Homemade chili sauce: as needed; Homemade chopped chili sauce: as needed.
Additional Ingredients:
Oil: as needed; Soy sauce: as needed; Oyster sauce: as needed; Starch: as needed; Water: as needed; Cooking wine: as needed; Five-spice powder: as needed; Ginger powder: as needed.
Flavor: Savory; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Spicy Oil-Soaked Tofu
Prepare the oil-soaked tofu
Cut the green garlic diagonally
Marinate minced meat with salt, cooking wine, soy sauce, five-spice powder, and ginger powder for a while
Mix oyster sauce, soy sauce, starch, and water to make the sauce
Heat oil in a wok, stir-fry the minced meat, add chopped chili sauce and homemade chili sauce, stir-fry until fragrant
Add the oil-soaked tofu and stir-fry
Add the sauce and stir-fry evenly
Add the sliced green garlic
Stir-fry until well-seasoned and then serve
A quick dish for family gatherings, not to be missed!
Finished Dish
