Main Ingredients:
Bamboo Shoots: 2.
Additional Ingredients:
Garlic: 1; Pickled Chili Peppers: 10; Salt: 1 tablespoon.
Taste: Sour and Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Spicy Pickled Bamboo Shoots
These bamboo shoots are huge.
Peel and cut them in half.
Cut them into slices.
Blanch them in boiling water.
Boil for 15 minutes and add a little salt.
Remove and drain the cooked bamboo shoots.
Put them in a sealed jar, add pickled chili peppers, garlic slices, and a little salt.
Add warm water, seal the jar tightly, and store.
