Main ingredients:
White radish: 200g; Carrot: 100g.
Seasonings:
Salt: appropriate amount; Rice vinegar: appropriate amount; Small chili pepper: 1; Pickled chili pepper: 8; Rock sugar: appropriate amount; Garlic: 4 cloves; Lemon: 1 slice.
Taste: Sour and Spicy; Cooking method: Other; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Spicy Pickled Radish
Prepare ingredients.
Cut carrots and white radish into strips, sprinkle with salt, stir and let sit for half an hour to marinate.
Chop the small chili pepper and pickled chili pepper into small pieces for better flavor. Slice the garlic and lemon.
Put the seasonings in a small bowl with rock sugar and pour in rice vinegar to soak together. (To melt the rock sugar a bit).
After half an hour, pour out the water from the salted radish and rinse it with clean water.
After cleaning the radish, pour the seasonings in and mix well. Adjust to personal taste. I like a stronger pickled chili pepper flavor, so I added some pickled chili pepper water. For those who like it more sour, you can add more vinegar.
Finally, put it in a glass lunch box, cover it with a sealed lid and put it in the refrigerator. Shake it a few times when you have time, so that the flavor is evenly distributed.
