Main Ingredients:
Pork chop: 300g.
Auxiliary Ingredients:
Curry powder: 1/2 teaspoon; Small egg: 1/2; Cornstarch: 1 tablespoon.
Seasonings:
Wine: 1 teaspoon; Dark soy sauce: 1/2 teaspoon; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Coconut milk: 1/2 tablespoon.
Taste: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Normal.
