Main Ingredients:
Potato: 1; Green onion: 1; Garlic: 3.
Additional Ingredients:
Red pepper powder: 1 tablespoon.
Flavor: Green onion; Cooking method: Steaming; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Spicy Potato Sticks
Wash and peel one potato. Cut it into thin sticks, as short and thin as possible for easy mixing.
Make sure to remove as much water as possible, then sprinkle with flour and salt. Mix while sprinkling.
Make sure that each potato stick is coated with flour. Put the potato sticks in a plate and steam for seven to eight minutes.
Chop the green onion and garlic as finely as possible. Prepare one tablespoon of red pepper powder.
While the potato sticks are still hot, spread them out and add one tablespoon of red pepper powder without stirring.
Add the prepared green onion and garlic without stirring.
Add oil to the pan and heat until it is 70% cooked. Pour it over the arranged potato sticks.
The aroma of green onion is in the air, it’s almost done, ready to eat.
Finished product
Finished product
Finished product
Serve with a bowl of hot rice, it’s delicious.
