Main Ingredients:
Green Peppers: Appropriate amount; Preserved Eggs: Appropriate amount.
Auxiliary Ingredients:
Garlic: Appropriate amount.
Seasonings:
Sesame Oil: Appropriate amount; Oyster Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Sugar: Appropriate amount; Salt: Appropriate amount.
Taste: Garlic Flavor; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Normal.
Detailed Steps for Cooking Spicy Preserved Egg
Peel the preserved eggs, remove the seeds and stems from the green peppers, and wash them. Flatten and chop the garlic cloves into minced garlic.
Put a spoonful of oil in the pan, add the green peppers and fry them on low heat until they become crispy.
Put the green peppers, preserved eggs, minced garlic, sugar, soy sauce, oyster sauce, and a little salt in a large bowl, and use a spoon or dumpling stick to mash the ingredients into a paste.
It is fresh, fragrant, and slightly spicy, and goes very well with rice.
