Main Ingredients:
White Radish: 1.
Additional Ingredients:
Thai Chili: 1; Soy Sauce: Appropriate amount; Meat: 1 piece; Salt: Appropriate amount; Dried Shrimp: Appropriate amount (or dried shrimp); Pepper: A little; Chicken Powder: Appropriate amount; Scallion: Appropriate amount.
Taste: Other; Technique: Other; Time: One hour; Difficulty: Normal.
Detailed Steps for Cooking Spicy Radish Steamed Dumplings
Wash the radish, shred it, and marinate it with salt for half an hour. Rinse with water, squeeze out the water, and dry it.
Cut the meat into small cubes and fry until fragrant with oil.
Fry until slightly browned and remove from the pan.
Stir-fry the soaked shrimp or dried shrimp in the remaining oil until fragrant.
Add chili and stir-fry until fragrant. Add salt, chicken powder, pepper, and scallions to the mixture and mix well.
Wrap the mixture in dumpling skins.
Steam for 8 minutes and turn off the heat.
Finished product.
