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Spicy Sauce from South America–Salsa

Spicy Sauce from South America--Salsa

Main Ingredients:
Diced Tomatoes: 4 cups; Chopped White Onions: 1 cup.

Additional Ingredients:
Thai or Serrano Chilies: 2; Olive Oil: 1 tablespoon.

Seasonings:
Garlic: 4 cloves; Salt: 1 tablespoon; Apple Cider Vinegar: 1 tablespoon; Basil: 2 teaspoons; Xinjiang Cumin: 2 teaspoons; Cilantro Leaves: 8 pieces.

Taste: Mildly Spicy; Cooking Method: Grilling; Time: 30 minutes; Difficulty: Easy.