Main Ingredients:
Green Chili: 100g; Spicy Sausage: 80g; Dried Radish: 130g.
Additional Ingredients:
Light Soy Sauce: as needed; MSG: as needed.
Flavor: Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Sausage and Dried Radish Stir-Fry with Green Chili
Ingredients: Green Chili (cleaned), Spicy Sausage, Dried Radish (cleaned and sliced)
Cut the Spicy Sausage and cleaned Green Chili on a cutting board.
Heat oil in a pan, add the cut Spicy Sausage and stir-fry.
Then, add the sliced Dried Radish and Green Chili, stir-fry until the Green Chili is slightly cooked.
Next, add the desired amount of light soy sauce.
Add the desired amount of MSG.
Stir well to season, and it’s ready to serve.
