Main Ingredients:
Fresh Shrimp: appropriate amount.
Auxiliary Ingredients:
Vermicelli: appropriate amount.
Seasonings:
Spicy Sauce: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Pepper: appropriate amount.
Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Shrimp with Vermicelli
Clean the shrimp and remove the shrimp line and whiskers.
Marinate the shrimp with cooking wine, scallion, ginger, and pepper.
Soak the vermicelli in water until soft.
Heat the wok with oil and stir-fry scallion, ginger, and spicy sauce until the oil turns red.
Add the shrimp and stir-fry until the color changes, then add cooking wine.
Add the vermicelli and seasoning such as soy sauce, salt, and chicken essence. If it is too dry, add an appropriate amount of water and simmer for a while.
