Main Ingredients:
Bitter Melon: 1 piece; Cherry Tomatoes: as needed; Peanut Oil: as needed; Thirteen Spices: as needed; Ginger: a little.
Additional Ingredients:
Green Peppers: 2; Garlic: as needed; Salt: as needed; Oyster Sauce: as needed.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Stir-Fried Bitter Melon
Prepare washed bitter melon, chili peppers, cherry tomatoes, ginger, and garlic.
Cut the bitter melon in half, remove the seeds, scrape off the white part as much as possible, and slice diagonally. Julienne the chili peppers and ginger, cut the cherry tomatoes in half, and crush the garlic cloves.
Heat the oil in a pan, then stir-fry the crushed garlic and julienned ginger until fragrant.
Add the bitter melon and chili peppers, stir well.
Add some salt.
Add some thirteen spices.
After stirring evenly, add the cherry tomatoes.
Stir-fry for a few moments, then add the oyster sauce.
Stir well and it’s ready to serve.
