Main Ingredients:
Cabbage: Half head.
Additional Ingredients:
Chili Peppers: As needed; Garlic: As needed.
Seasonings:
Oil: As needed; Premium Soy Sauce: As needed; Black Pepper: As needed.
Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Stir-Fried Cabbage
Half head of cabbage.
Shred the cabbage.
Rinse the chili peppers.
Shred the chili peppers and prepare garlic slices.
Heat oil in a pan, quickly stir-fry the garlic slices and chili pepper strips.
Fry until the chili peppers release fragrance.
Add the shredded cabbage.
Quickly stir-fry until the cabbage turns green.
Add a suitable amount of black pepper.
Add a suitable amount of premium soy sauce.
Quickly stir-fry for two minutes, then turn off the heat.
Delicious dish is ready.
