Main Ingredients:
Chicken gizzards: 300g.
Additional Ingredients:
Ginger: 4 slices; Garlic: 4 cloves; Bird’s eye chilies: 4; Thai chili peppers: 3; Spring onions: 2 stalks; Light soy sauce: 2 tbsp; Dark soy sauce: 1/2 tbsp; Salt: 2g; Chicken bouillon: 1g.
Taste: Medium spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Spicy Stir-Fried Chicken Gizzards
Prepare 300g of chicken gizzards, rinse thoroughly.
Blanch the chicken gizzards in boiling water for five minutes.
Remove the scum from the blanched chicken gizzards, drain excess water.
Slice ginger, slice garlic, cut Thai chili peppers into rings, cut bird’s eye chilies into segments, cut spring onions into sections.
Heat oil in a pan, stir-fry ginger, garlic, and spring onions until fragrant.
Add chicken gizzards and Thai chili peppers, stir-fry briefly.
Finally, add light soy sauce, dark soy sauce, salt, and chicken bouillon, stir-fry until well seasoned and colored.
Finished dish.
