Main Ingredients:
Chicken stomach: 500g.
Seasonings:
Cooking spices: 1 portion; Spicy hot pot seasoning: 12g; Cooking oil: as needed.
Flavor: Spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Spicy Stir-Fried Chicken Stomach
Cut the chicken stomach into slices, wash thoroughly with salt and vinegar water, rinse several times.
Drain and set aside.
Blanch the chicken stomach in cold water.
Prepare a portion of cooking spices: Sichuan peppercorns, star anise, dried chili peppers, and ginger slices.
Bring water to a boil in a pot, add the cooking spices, then add the blanched chicken stomach.
Simmer for 15 minutes.
Heat oil in a pan and add the spicy hot pot seasoning.
Stir-fry until the oil turns red.
Remove the cooked chicken stomach and add to the pan.
Continuously stir-fry.
Finally, thicken the sauce and it’s ready to serve.
