Main Ingredients:
Clams: 500g; Razor Clams: 150g.
Additional Ingredients:
Onion: 1 piece; Scallion: 1 stalk; Ginger: 1 piece; Garlic: 2-3 cloves; Dried Chili: 4-5 pieces; Sichuan Peppercorn: 5-6 pieces; Cilantro: 1 bunch.
Seasonings:
Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Doubanjiang (Chili Bean Paste): 1 tablespoon.
Flavor: Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Advanced.
Detailed Steps for Spicy Stir-Fried Clams
Soak the clams and razor clams in salted water, rinse them repeatedly.
Boil water in a pot, add a tablespoon of cooking wine.
When the water boils, remove the clams.
Prepare the ingredients.
Heat the oil in a wok.
Stir-fry the dried chili and Sichuan peppercorn until fragrant.
Add the ingredients and stir-fry over low heat until fragrant.
Add a tablespoon of Doubanjiang (Chili Bean Paste) and stir-fry over low heat.
Stir-fry over low heat.
Add a tablespoon of cooking wine.
Add a tablespoon of soy sauce.
Add a tablespoon of oyster sauce.
Add the clams and stir-fry over high heat.
Add a bunch of cilantro before removing from heat.
Stir-fry for 2-3 minutes before removing from heat.
