Main Ingredients:
1 red pepper; 2 green peppers; 2 pieces of dried tofu.
Seasonings:
2 tablespoons of cooking oil; a little green onion; 1 teaspoon of light soy sauce; 1 teaspoon of quick-fry seasoning.
Taste: Medium spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Stir-Fried Dried Tofu with Peppers
Prepare the ingredients.
Clean the dried tofu and cut into strips.
Remove the stems and seeds from the green and red peppers, wash them, and cut into shreds; finely chop the green onions and set aside.
Heat the wok, add 1 tablespoon of cooking oil, and stir-fry the pepper shreds until softened and slightly charred.
Stir-fry over high heat until the pepper shreds are soft and slightly charred, then remove from heat.
Heat the wok again with 1 tablespoon of cooking oil, sauté the white part of the green onions until fragrant, then add the dried tofu strips and a little water.
Add half a teaspoon of quick-fry seasoning.
Add 1 tablespoon of light soy sauce, simmer over medium heat for 1 minute.
Then add the previously stir-fried pepper shreds into the wok.
Stir-fry over high heat until well combined, then turn off the heat.
Transfer to a serving plate.
Savory and delicious, this dish is both spicy and satisfying.
