Main Ingredients:
250g crab mushrooms; 200g white jade mushrooms; 1 tablespoon of Lao Gan Ma flavored fermented black beans.
Additional Ingredients:
Oil: appropriate amount; Salt: a little; 1/4 green bell pepper; 1/4 red bell pepper; 1/4 yellow bell pepper; 1 tablespoon sugar; 3 cloves of garlic.
Taste: slightly spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Cooking Spicy Stir-Fried Mushrooms
Remove the roots and wash the crab mushrooms and white jade mushrooms.
Cut the green, red, and yellow bell peppers into thin strips.
Mince the garlic.
Stir-fry the mushrooms in a dry pan until the water is released.
Stir-fry until the water is dry and set aside.
Heat the pan with oil over low heat and stir-fry the minced garlic until slightly yellow.
Add the fermented black beans and cooking wine and stir-fry until well mixed.
Turn up the heat and quickly stir-fry the mushrooms, sugar, and salt until well mixed.
Finally, add the bell peppers and stir well before serving.
Enjoy!
