Main Ingredients:
Pork Skin: 200g; Red Chili Peppers: 5.
Additional Ingredients:
Vegetable Oil: 5g; Salt: 3g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Sichuan Peppercorns: 1g; Ginger: 3 slices; Cooking Wine: 1 tbsp; Garlic: 5 cloves.
Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Advanced.
Detailed Steps for Making Spicy Stir-Fried Pork Skin (Tips for Making the Skin Chewy)
Delicious and chewy.
Ingredients ready.
Boil the pork skin in cold water with ginger, Sichuan peppercorns, cooking wine over high heat, then simmer for 15-20 minutes until a chopstick can easily poke through.
After cooling, cut the cooked pork skin into shreds.
Heat oil in a pan, stir-fry the pork skin over high heat.
Add dark soy sauce for color, then add red chili peppers and garlic, stir-fry.
Add salt to taste.
Add light soy sauce, mix well.
Perfect for rice and wine.
