Spicy Stir-Fried Salty Radish with Green and Red Peppers

Taste: Mildly spicy; Cooking Method: Stir-fry; Time: One hour; Difficulty: Moderate.

Detailed Steps for Cooking Spicy Stir-Fried Salty Radish with Green and Red Peppers

Soak the dried radish in water for a while, squeeze out the water with your hands, then put it back in water, squeeze out the water again, repeat several times. This will greatly reduce the salt content. When it’s time to cut, squeeze out the water with your hands and taste the saltiness;

Cut into small pieces, or into strips if preferred;

Remove the seeds and core from fresh chili peppers, then cut into small pieces;

Stir-fry the radish in a pan until dry, then remove from heat;

Heat the pan, reduce to low heat, add a little salad oil, cut the dried chili peppers into pieces and add to the pan. Slowly bring out the flavor of the peppers, then increase the heat;

Immediately add the radish and chili peppers to the pan. If the radish tastes bland, add a little salt, then adjust the seasoning with a quarter teaspoon of sugar. Stir quickly and transfer to a plate for serving.