Main Ingredients:
Snails: 300g; Green Chili Pepper: 1; Red Chili Pepper: 2; Fresh Ginger: a small piece; Garlic: 6 cloves; Spring Onion (white part): a small piece; Sichuan Peppercorns: a pinch.
Seasonings:
Spicy Sauce: to taste; Cooking Wine: to taste; Dark Soy Sauce: to taste; Salt: to taste; Sugar: to taste.
Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Spicy Stir-Fried Snails
Prepare the ingredients as shown in the picture, the spring onion was missed in the image;
Rinse the snails thoroughly with water, clean the other ingredients, slice the green and red chili peppers into rings, slice the fresh ginger into oval-shaped pieces, slice the garlic, and cut the spring onion into small pieces;
Heat a wok, add some oil when the wok is hot, fry the Sichuan peppercorns for a few seconds and then remove them;
Stir-fry the garlic, ginger, and spring onion until fragrant;
Add a spoonful of spicy sauce and stir-fry until fragrant;
Add the snails, stir-fry, add some cooking wine and dark soy sauce, stir-fry for a moment;
Add a small bowl of water, cover and simmer for a while;
When the sauce is almost dry, add the green and red chili pepper rings, stir-fry until cooked, add some salt and sugar, stir-fry evenly and it’s ready to serve~
You can leave some sauce, as the snail meat will absorb the flavors better~
