Spicy Stir-Fried Snails

Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate.

Detailed Steps for Cooking Spicy Stir-Fried Snails

Snails are a delicacy in the south and hard to find in the north. When you come across fresh snails, buy them and prepare this delicious dish. Clean the snails and set aside.

In a pot, add an appropriate amount of water and bring the cleaned snails to a boil over high heat.

Do not boil the snails for too long, just until the water boils, then turn off the heat.

Chop the spring onion, garlic, cilantro, and red chili and set aside.

Heat oil in a pan, add spring onion, ginger, and garlic, and stir-fry until fragrant.

Add Pixian Doubanjiang, sugar, and oyster sauce, stir-fry until the oil turns red.

Add the snails and stir-fry over high heat quickly.

Pour in an appropriate amount of water starch and cook over high heat until the sauce thickens.

Sprinkle with spring onion and cilantro for freshness before serving.

These spicy and delicious snails are ready to be served.

Pair them with rice porridge, goose eggs, yogurt, or walnuts for a nutritious meal.

This plate of spicy stir-fried snails looks appetizing.

The snail meat is rich, tender, and flavorful, leaving a lingering taste.

Spicy stir-fried snails are a must-have delicacy for binge-watching or gatherings with friends.

Enjoy every meal happily!