Main Ingredients:
Tofu: 1 block; Green Pepper: half.
Seasonings:
Sichuan Peppercorn: appropriate amount; Scallion: appropriate amount; Oyster Sauce: 1 tablespoon; Water Starch: 1 tablespoon; Granulated Sugar: 1 teaspoon; Salt: appropriate amount; Hot Pot Base: 1 small piece; Star Anise: appropriate amount; Minced Garlic: appropriate amount; Soy Sauce: appropriate amount; Chicken Powder: appropriate amount.
Taste: Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Cooking Spicy Tofu
When the oil temperature reaches 60% heat, add Sichuan peppercorn, star anise, scallion, and garlic. Be careful with the heat and add hot pot base. After stir-frying, add tofu.
Stir-fry the tofu evenly and add soy sauce and oyster sauce.
Add a small bowl of water and a teaspoon of granulated sugar to enhance the taste.
After cooking for about 5 minutes over medium heat, add green pepper.
