Main ingredients:
Lobster tail: appropriate amount.
Seasoning:
Corn oil: appropriate amount; ginger and garlic: appropriate amount; Sichuan peppercorn: appropriate amount; sesame: appropriate amount; salt: appropriate amount; soy sauce: appropriate amount; turkey sauce: appropriate amount; garlic and chili sauce: one tablespoon.
Taste: spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy.
Steps for cooking Spicy Turkey Garlic Lobster Tail
Thaw the lobster tail and wash it.
Boil an appropriate amount of water and blanch the lobster tail for a while. Remove and rinse with cold water.
Heat an appropriate amount of oil in a pan, stir-fry ginger, garlic, Sichuan peppercorn, and sesame until fragrant.
Add the lobster tail and stir-fry for a few seconds.
Add an appropriate amount of salt, soy sauce, Korean turkey sauce (turkey sauce packet or bottled turkey sauce can be used).
Stir-fry for two more seconds.
Add an appropriate amount of water and simmer over medium-low heat for five to six minutes.
Add a tablespoon of homemade garlic and chili sauce.
Simmer for about two minutes.
Turn off the heat and serve.
Garnish with scallions. The spicy and flavorful broth is perfect for noodles or rice.
The finished product.
