Main Ingredients:
Clams: 400g; Doubanjiang (spicy bean paste): 5g; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Additional Ingredients:
Corn oil: appropriate amount; Salt: appropriate amount; Star anise: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount.
Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Spicy Version – Stir-Fried Clams
Soak the clams for 2 hours after buying and clean them.
Cut the star anise and garlic into small pieces, and cut the scallions into small sections for later use.
Boil the clams in cold water until boiling.
Heat the oil in a wok until it is 60% hot, add garlic, ginger, and star anise and stir-fry.
Add the clams and stir-fry over high heat.
Add Doubanjiang and stir-fry evenly, add a little salt, soy sauce, pepper, and sprinkle with scallions before serving.
Serve and enjoy.
Finished product.
Finished product. Perfect for dinner.
