Main Ingredients:
Small fish: 4 pieces; Ginger: 1 piece; Oil: as needed; Soy sauce: 1 tablespoon.
Additional Ingredients:
Garlic cloves: 3; Small chili peppers: 2; Salt: as needed; Water: a little.
Taste: Medium spicy; Cooking method: Pan-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Spicy Wild Small Fish
Prepare the ingredients;
Remove the internal organs of the small fish, wash inside and out, drain the water, sprinkle salt on the fish body, marinate for a while;
Peel and crush the garlic cloves and ginger, chop finely, wash and chop the small chili peppers;
Heat oil in a pan, pan-fry the small fish over medium heat;
Fry until both sides are golden brown, add minced garlic, and chopped ginger;
Add soy sauce, sprinkle some water;
Cover with a lid and cook over high heat for about 2 minutes;
Sprinkle with chili strips, then serve.
