Main Ingredients:
Bean Sprouts: 200g; Spinach: as needed.
Additional Ingredients:
Water: as needed.
Seasonings:
Instant noodle seasoning: as needed.
Taste: Mildly spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Spinach and Bean Sprout Soup
Rinse the bean sprouts.
Rinse the spinach and set aside.
Bring water to a boil in a pot, then add bean sprouts and spinach.
Set aside the instant noodle seasoning packet.
Add the seasoning packet and mix well.
Turn off the heat (finished product).
