Main Ingredients:
Spinach: 50g.
Additional Ingredients:
Bacon: 1 slice; Eggs: 2; Fresh milk: 150ml; Tart crust: 6.
Seasonings:
Chicken broth powder: 1 tbsp; Black pepper: a little; Salt: to taste.
Taste: Savory; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Spinach and Salted Egg Tart
Prepare all the necessary ingredients. Bacon can be found in most supermarkets.
Cut the bacon into small pieces and then into strips.
Boil water in a pot, add some salt, blanch the spinach for a few seconds.
Transfer the blanched spinach to ice water to cool, then squeeze out excess water and chop.
Beat the eggs in a mixing bowl to make egg mixture.
Combine chopped spinach, bacon, egg mixture, fresh milk, and seasonings, mix well.
Preheat the oven to 160 degrees Celsius.
This was bought from Taobao, a bit deformed. Next time, try making it yourself.
Evenly fill the tart crust with the prepared egg mixture until 80% full.
Bake in the oven for 20 minutes until the surface is slightly browned.
Wow, it tastes delicious! The little one couldn’t stop eating, it’s really a unique feeling.
We not only want to eat delicious food, but also want to eat nutritious and healthy food…
