Main Ingredients:
Spinach: appropriate amount; Bean curd: appropriate amount.
Additional Ingredients:
Cilantro: appropriate amount.
Flavor: Original; Technique: Skillful; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Spinach Bean Curd Rolls
Blanch spinach and cilantro in water (add a small amount of salt and cooking oil to the water)
Blanch bean curd
Cut the bean curd into equal-sized pieces
Place the spinach on one end of the bean curd
Roll it up
Roll everything into a roll
Cut in half from the middle
Tie tightly with cilantro
You can dip it in your favorite sauce before eating
