Spinach Beef Congee

Taste: Light; Cooking Method: Boil; Time: One hour; Difficulty: Easy.

Detailed Steps for Cooking Spinach Beef Congee

Rinse the rice and set aside

For the beef, I bought it from a deli, so everything is ready when I get back

Rinse the spinach and set aside

Cut the beef into small pieces, cut the spinach into sections

After the rice boils, add the beef and cook for half an hour, then add the spinach and cook for 15 minutes. Before turning off the heat, add salt, five-spice powder, chicken bouillon, and sesame oil. It’s ready to serve