Main Ingredients:
Leftover rice: 1 bowl; Cucumber strips: as needed; Spinach: a small handful.
Additional Ingredients:
Green onions: as needed; Salt: as needed; Cornstarch: 1 tablespoon.
Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Spinach Beef Congee
Prepare a bowl of leftover rice, some cucumber strips, a small handful of spinach, and some green onions.
Chop the cucumber strips into minced meat, add some cold water to loosen, and marinate with a little salt and dry cornstarch.
Add water to a pot and cook into a thick white rice congee.
Blanch the spinach and chop it finely.
Add the minced meat and chopped spinach, bring to a boil. Add salt, pepper, and chopped green onions.
Finished.
