Main Ingredients:
Beef: 1 ounce; Chinese yam: half root; Spinach: 1 bunch; Rice: 2 servings.
Additional Ingredients:
Lard: a little; Salt: a little.
Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Spinach Beef Congee
Prepare ingredients: rice, Chinese yam, beef, spinach
Shred the Chinese yam, cook it with rice to make congee
Heat the pan with lard (must use lard for fragrance)
When the oil is hot, add ginger slices, then add beef once fragrant, pour in the cooked congee, add diced spinach and salt
After pouring in the congee, immediately turn off the heat when adding spinach, let the residual heat of the congee cook the beef. Perfect for winter
