Main Ingredients:
Spinach: 30g; Egg: 1; Rice: 200g.
Additional Ingredients:
Ham: half piece; Cucumber: half piece; Seaweed: 2 sheets; Salad dressing: 5ml.
Taste: Savory; Technique: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Spinach Duo Sushi
Blanch the spinach in a pot.
Beat the egg and make an omelette.
Prepare cucumber strips, shredded egg, ham strips, and spinach segments.
Spread seaweed on a bamboo mat and evenly cover with a layer of rice.
Arrange the vegetable strips, egg shreds, and ham strips.
Drizzle with salad dressing.
Roll tightly and cut into pieces.
Next, make the reverse sushi. Unfold the bamboo mat, lay a piece of plastic wrap of similar size, and evenly cover with rice.
Place a sheet of seaweed.
Arrange the vegetable strips, egg shreds, and ham strips.
Drizzle with salad dressing.
Roll tightly.
Cut the sushi into evenly sized pieces.
Plate the sushi.
Enjoy your meal~
