Main Ingredients:
Spinach: 500g; Lean pork: 100g; Garlic: 2 cloves.
Seasonings:
Salt: Appropriate amount; Oil: Appropriate amount; Chicken powder: A little; Soy sauce: 1 tablespoon.
Taste: Salty and fresh; Cooking method: Other; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Spinach in Superior Broth
Prepare ingredients: spinach, garlic cloves, and lean pork.
Peel and smash the garlic cloves, slice the lean pork, add soy sauce, salt, and chicken powder, stir for a moment, and finally add starch and a little sesame oil and stir evenly.
Cut off the heads of the spinach and wash them thoroughly.
Remove from water and drain.
Heat the wok, add appropriate amount of oil, and stir-fry the garlic until fragrant.
Add the sliced lean pork and stir-fry.
Stir-fry until the pork turns white and the aroma is released.
Add an appropriate amount of water.
Cover the pot and bring to a boil.
Add the spinach and stir with a spatula.
Keep on high heat for a few minutes. Cook until the spinach is soft and tender.
Add salt and chicken powder.
Add abalone sauce and stir-fry evenly.
