Main ingredients:
Cat ear pasta: 200g; Ground pork: 100g; Blanched spinach: 50g.
Seasonings:
Salt: 1/4 tsp; Chicken powder: 1/4 tsp; Chopped scallions: appropriate amount; Soy sauce: a little; Chopped ginger: appropriate amount.
Taste: Salty and savory; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Detailed steps for cooking Spinach Meatball Cat Ear Pasta
Prepare the ingredients: cat ear pasta, blanched spinach, and ground pork.
This is the cat ear pasta that I soaked overnight.
Add chopped scallions and ginger to the ground pork, and add an appropriate amount of salt and a little chicken powder.
Roll the mixture into meatballs and set aside.
Boil a pot of water and add the meatballs.
Add the soaked cat ear pasta.
Add the blanched spinach.
Add soy sauce, salt, and chicken powder.
Turn off the heat and serve in a bowl for your little one to enjoy.
