Spinach Noodle Blocks

Taste: Light; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.

Detailed Steps for Cooking Spinach Noodle Blocks

Prepare the ingredients.

Cook the spinach and put it in a food processor to make juice, then add it to the flour.

Knead the dough and let it rest for 20 minutes.

Roll the dough into strips and cut them into sections.

Roll them into tongue-like shapes.

Boil water in a pot and add the noodle blocks.

Remove them from the water when they float to the surface.

Add the cooked spinach to a bowl and pour in broth, then add salt and scallions.