Spinach Stems Stir-fried with Eggs

Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Spinach Stems Stir-fried with Eggs

Wash 1 bunch of spinach stems (save the leaves for juicing or making noodles)

Boil water in a pot, add some salt, blanch the spinach stems

After blanching, cool the spinach stems in cold water

Prepare a egg (I used a double yolk egg), squeeze dry the spinach stems, peel the carrot

Cut the spinach stems into sections, shred the carrot

Beat the egg, using a double yolk egg

Fry the egg mixture in a pan, set aside

Heat a little oil in the pan, sauté the green onions, stir-fry the carrot shreds

Add the spinach stems, stir-fry

Add the cooked egg, stir-fry briefly

Season with salt

Stir well and serve.