Main Ingredients:
Spinach: appropriate amount; Tofu: 1/4; Vermicelli: appropriate amount.
Seasonings:
Soy Sauce: appropriate amount; Salt: appropriate amount; Pepper: a little; Green Onion: 1; Chicken Soup Cube: 1/4.
Taste: Other; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Spinach Vermicelli Tofu Soup
Soak the vermicelli in warm water until soft, cut the spinach into small pieces, cut the tofu into small cubes, and chop the green onion.
Heat the oil in a pot, add the green onion and stir-fry until fragrant.
Add the spinach and stir-fry, then add the tofu.
Add an appropriate amount of water, bring to a boil, add soy sauce, salt, pepper, and chicken soup cube to season, and add vermicelli. Cook until the vermicelli is fully cooked.
Finished product
